Preparations for winter 08.02.2023

Black currant and raspberry compote for winter

15 min.

12 servings

Compote of black currant and raspberry for winter

IRINA, stock.adobe.com

To make the dish delicious, the ingredients must be harmoniously combined. Guided by this rule, I tried to make a compote of black currants and raspberries. The bouquet of these flavors and aromas is simply delicious!

Ingredients

Black Currant - 500 g
Raspberry - 500 g
Sugar - 1 glass
Citric acid - at the tip of the knife
Water - 3 l

Step-by-step cooking recipe

Pick raspberries, black currants and rinse.

Put the berries in sterilized jars and pour boiling water to the top. Cover with lids and leave to warm up for 30 minutes.

Drain the water into a saucepan, add sugar and citric acid.

Boil for 2 minutes, pour into jars and roll up.

Recipe added:

Olga Beznosyuk

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