There are several tricks on how to cook tiramisu with a convenient and pleasant consistency. One of these secret techniques is to add a little gelatin. This dessert will appeal to those who avoid using raw eggs in cooking.
Ingredients
- Cream (33-35%) – 500 ml
- Cream cheese - 500 g
- Savoyardi Cookies - 16 pieces
- Cognac - 20 ml
- Cocoa - 3 art.l.
- Coffee - 80 ml
- Gelatin - 10 g
Step-by-step cooking recipe
Beat the cream cheese with a mixer until fluffy.
Dilute the gelatin in water according to the instructions.
Beat the cream with a mixer, gradually introducing gelatin.
Mix this mass with mascarpone.
Put part of the cream into the mold.
Mix coffee and brandy, and soak the cookies
Lay out a layer of cookies, another layer of cream, and repeat again.
Sprinkle the tiramisu with cocoa and put it in the refrigerator overnight.
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