When making cheesecakes, it is very easy and pleasant to experiment with different types of flour. For example, take coconut, because it gives a bright new taste and aroma. Further in the recipe I will tell you what proportions are needed for a successful test, and what to do then.
Ingredients
- Cottage cheese (9%) – 450 g
- Chicken eggs - 2 pieces
- Sugar (or substitute) – 30 g
- Coconut flour - 20 g
Step-by-step cooking recipe
Grind the cottage cheese through a sieve and mix with eggs and sugar.
Add coconut flour and knead the dough.
Form cheesecakes and fry in a frying pan on both sides until browned over medium heat.
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