There are so many variations of cheesecakes in the world that it is very difficult to call any of them classic. But in any case, among these classics there will definitely be a San Sebastian cheesecake. He is different from all the others, and this is what attracts. I'm telling you more!
Ingredients
- Cream cheese - 750 g
- Cream (35%) – 375 ml
- Sugar - 250 g
- Chicken eggs - 5 pieces
- Vanillin - 0.5 tsp.
- Flour - 1 tbsp.l.
Step-by-step cooking recipe
Beat the cheese with sugar and vanilla with a mixer at low speed.
Whisk the eggs with a whisk, add to the cheese and pour in the cream.
Beat everything with a mixer again, add flour and mix.
Pour the mass into a parchment-lined mold.
Put the cheesecake in the oven at 200 degrees for 45 minutes. It should be a little burnt in appearance.
Leave it to cool in the oven and then put it in the refrigerator overnight.
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