Hot ice cream definitely goes into the piggy bank of unusual desserts, which can surprise the sweet tooth accustomed to everything. Yes, not just hot, but fried. Initially, this treat came to us from Asian cuisine, having experienced many recipe changes along the way. Catch a proven recipe.
Ingredients
- Ice cream - 200 g
- Cornflakes - 120 g
- Breadcrumbs - 3 tbsp.l .
- Coconut chips - 0.5 glasses
- Chicken eggs - 1 piece
- Vegetable oil - 1-2 glasses
Step-by-step cooking recipe
Form ice cream balls and roll in coconut chips.
Dip in a beaten egg and then roll well in a mixture of flakes and breadcrumbs.
Deep fry the ice cream for 15-20 seconds and put it on paper napkins to remove the fat.
Put the dessert in the refrigerator for 15-20 minutes and serve.
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