There must be snacks on the festive table. You can make sandwiches with turkey, lettuce and tomatoes. Any cook can handle this. Adjust the size of the sandwiches at your discretion, but it is better to make them small.
Ingredients
Step-by-step cooking recipe
Cut the boiled turkey into thin slices.
Rinse the salad, shake it off and cut it in half.
Cut tomatoes into thin slices.
Dry the bread in a toaster or in a frying pan. It is enough to lightly brown it.
Grease a slice of bread with tomato sauce, lay out a piece of turkey.
Add a tomato, half a lettuce leaf and another piece of bread on top.
Brush with tomato sauce again, lay out the turkey, tomato and the second half of the salad leaf.
Cover the top with a piece of bread greased with mustard. Fix the finished sandwich with a skewer. Repeat the steps with the remaining ingredients.
