Salmon with avocado is a classic combination, but you can beat it in different ways. This time I propose to cook the most delicate pasta, which can be easily spread on bread or on toast toasted in advance.
Ingredients
Step-by-step cooking recipe
Peel the avocado and whisk it in a blender until smooth with garlic, oil, lemon juice and spices.
Cut the fish into strips, and the cucumber into thin slices using a vegetable peeler.
Put avocado paste on bread, and fish and cucumbers on it.
Sprinkle everything with sesame seeds and sprouts.
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