Eggplant always makes delicious homemade rolls. They are easy and convenient to cook, they do not fall apart, and you can experiment with the filling. Today I offer you a great option with ricotta.
Ingredients
- Eggplant - 2 pieces
- Ricotta - 150 g
- Tomato sauce - 100 g
- Parmesan - 40 g
- Basil - 1 handful
Step-by-step cooking recipe
Cut the eggplant into plates, add salt and leave for a couple of minutes.
Wash the eggplants and fry in a frying pan on both sides until golden.
Put ricotta on each plate and roll tight rolls.
Pour tomato sauce over the rolls, sprinkle with parmesan and garnish with basil.
Did you like the recipe?
0 comments