In the preparation of a lavash roll, it is important that the filling is juicy enough and at the same time relatively homogeneous. So the roll will be soaked so that it is convenient to cut it, and it will not fall apart later. I'm telling you how to cook such a ham roll.
Ingredients
- Lavash - 1 sheet
- Mayonnaise - 60 ml
- Ham - 150 g
- Korean carrots - 140 g
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Beat the eggs, add spices as desired and fry the omelet.
Cut the omelet and ham into strips.
Smear the pita bread with mayonnaise and lay out the whole filling.
Roll up a tight roll, wrap it in cling film and send it to the refrigerator for an hour, and then cut it.
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