If you like pickled snacks, but want something new - be sure to try to cook radishes according to this recipe. With basil and rosemary, it acquires such an unusual taste that it is difficult to compare it with anything.
Ingredients
- Radish - 450 g
- Rosemary - 1 twig
- Basil - 6 leaves
- Garlic - 3 cloves
- Water - 250 ml
- Sugar - 1 tbsp.l.
- Salt - 1 tsp.
- Apple cider vinegar - 4 tsp.
- Black Pepper (polka dots) – 6 pieces
- Vegetable oil - 1 art.l.
Step-by-step cooking recipe
Wash the radishes, cut off the tails and cut into thin plates.
Put them in a jar, periodically alternating layers with basil leaves, garlic plates and crushed rosemary.
Mix water, oil, sugar, salt, pepper and vinegar. Bring the marinade to a boil and cook for 2-3 minutes.
Pour the radish with basil and rosemary, close and leave overnight in the refrigerator.
Did you like the recipe?
0 comments