Snacks 09.02.2022

Mackerel Forshmak

25 min.
4 servings
Mackerel Forshmak
ArtEvent ET,

Lightly salted mackerel is best suited for forshmak, but in fact the fish can be any to your taste. Otherwise, the dish is prepared very quickly and simply, and further in the recipe I will tell you how to do it correctly.


Step-by-step cooking recipe

Peel the mackerel from all the bones and coarsely chop the fillet.

Boil the eggs until tender and let the butter melt a little.

Put all the ingredients through a meat grinder, mix and skip again.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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