To make the eggplant appetizer tastier, I cook pesto sauce on my own. In the recipe I will tell you how to do everything right. It's so easy and simple that you'll never want to buy it in the store again!
Ingredients
For pesto:
Step-by-step cooking recipe
Cut the eggplant into plates and fry in a frying pan on both sides until cooked.
Chop all the pesto ingredients in a blender. You can adjust the consistency with oil.
Put eggplant pesto and a piece of cheese on slices, and roll the rolls.
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