A pack of corn chips is a great beer snack in itself. But it's best to serve nachos with classic Mexican guacamole. In this recipe I will tell you in detail how to cook it. Everything is much easier than it seems!
Ingredients
- Chips (nachos) – 200 g
- Avocado - 1 piece
- Bow purple - 1 piece
- Chili pepper - 1 piece
- Garlic - 1 clove
- Lemon - 0.5 pieces
- Olive oil - 1 art.l.
- Cilantro - 1 twig
- Salt - 1 pinch
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Peel the avocado from the skin and cut into large cubes.
Chop the purple onion, add lemon juice, oil and spices, and chop everything in a blender.
Add chopped garlic, cilantro and chili. Stir in the guacamole and serve with nachos chips.
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