I really like making shrimp in batter on skewers, because they are very convenient to eat. This is the best solution for large shrimp, so that you don't have to get your hands dirty. Just a godsend for friendly gatherings with beer or other drinks. Serve these shrimp with sauce to taste.
Ingredients
Step-by-step cooking recipe
Peel the shrimp and put it on skewers.
Whisk ice water, flour and yolk with a whisk. Season the batter.
Dip the shrimp in the batter and deep fry until golden brown.
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