Real hummus should be juicy, airy and with light creamy notes. This result is easy to achieve using tahini. In addition, all ingredients must be of good quality, otherwise it will negatively affect the result.
Ingredients
Step-by-step cooking recipe
Wash the chickpeas and soak them in cold water for 10 hours.
Change the water and boil the chickpeas for 2 hours on low heat.
Flip the chickpeas into a colander, and then spread out to dry in a thin layer on a towel.
Put garlic, olive oil, lemon juice and salt in a blender. Beat on medium speed for 2-3 minutes.
Add cumin and leave to infuse at room temperature for 10 minutes.
Add the tahini and continue whisking until the mixture thickens.
Pour in cold water and whisk for another 4-5 minutes. The mass should become a beautiful creamy color.
Pour in portions of dried chickpeas and beat until smooth. If desired, you can add more salt, lemon juice or oil.
