One of the most original and at the same time delicious ways to make kvass is to make it from chicory. The process takes time, but the technology is very simple. Even if you have never made kvass before, you will definitely easily cope. I'm telling you more.
Step-by-step cooking recipe
Mix chicory, sugar and citric acid.
Fill with water and bring to a boil.
Cool the workpiece to 40 degrees and dissolve the yeast in it.
Cover the pan with gauze and a lid, and leave for 8 hours at room temperature.
Pour the kvass into jars and let it rest for another 1-2 days in the refrigerator.
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