Usually, in order not to waste time, compote is cooked from cherries with pits. But if you or your children like to finish the boiled berries later, I advise you to get rid of them right away. It's a little longer, but it will be much more convenient. And the drink will only benefit from this.
Ingredients
- Cherry - 800 g
- Sugar - 7 art.l.
- Water - 1.5 l
Step-by-step cooking recipe
Remove the seeds from the cherry, cover with sugar, mix and leave for 10 minutes.
Pour hot water and bring the compote to a boil.
Cook for another 7 minutes on low heat and let cool under the lid.
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