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Bechamel sauce is often used in French cuisine. It is served on the table with the main dish and is used in many recipes. It is not difficult to prepare the sauce, especially since the whole process is described step by step here!
Ingredients
Step-by-step cooking recipe
In a thick-walled saucepan over low heat, melt the butter.
Pour in the sifted flour and mix thoroughly with a whisk until smooth.
While stirring intensively, pour in a thin stream of warm milk. The mass should be homogeneous.
Add salt and ground nutmeg to taste.
Cook the sauce over low heat until thickened. It usually takes 2-3 minutes. Note that when it cools down, it will become a little thicker.
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