Do you bake meat for dinner? Be sure to serve it with mint sauce. Such an additive will improve the dish, giving it juiciness and delicious flavor! It is not necessary to grind the greens until smooth. It is much tastier when large particles come across.
Ingredients
Step-by-step cooking recipe
Separate the cilantro and mint from the hard stems, grind in a blender.
Add the juice of half a lemon, a little zest, salt, sugar and butter.
Squeeze garlic through a press, mix and put it in the refrigerator for half an hour.
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