Salads 22.01.2022

Tabouleh with spinach, mushrooms and cheese

25 min.
4 servings
Tabouleh with spinach, mushrooms and cheese

The classic tabouleh is bulgur, tomatoes and cilantro. I suggest you try an alternative version of quinoa with spinach, mushrooms and cheese. I tell you how to cook it properly and what to pay attention to in the process!


Step-by-step cooking recipe

Boil the quinoa according to the instructions and let it cool.

Finely chop the mushrooms with onions and fry until the liquid evaporates.

Chop the spinach even smaller and grate the cheese on a grater.

Mix the ingredients and season with olive oil and lemon juice.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?