Learning how to cook delicious jam is not difficult. It will take a little patience, high-quality products and a proven recipe. That's exactly what I'm going to tell you today. Strawberries in syrup can be served with pastries, added to desserts and eaten just like that.
Ingredients
- Strawberries - 3 kg
- Sugar - 3 kg
- Water - 500 ml
Step-by-step cooking recipe
Wash the strawberries, pour 1.5 kg of sugar and put aside for 5-6 hours.
In a large saucepan, boil the water with the remaining sugar.
Pour strawberries into the syrup and simmer for 10 minutes.
Arrange the hot jam in sterilized jars and roll it up.
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