My favorite white pizza sauce is this creamy garlic one. It has a very soft and harmonious taste, so on the one hand it feels great, and on the other hand it does not drown out other ingredients. I tell you how to cook it properly.
Ingredients
- Cream - 250 ml
- Flour - 20 g
- Garlic - 2 cloves
- Butter - 50 g
- Italian herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the flour in butter until golden.
Pour in the cream, stirring the sauce constantly.
Heat almost to a boil and add chopped garlic, spices and herbs.
Boil the sauce for another minute and remove from the heat.
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