Sauces 05.06.2023

Tkemali with coriander

45 min.
4 servings
Tkemali with coriander

One of the main spices in Georgian cuisine is coriander. It is not surprising that it so harmoniously complements the spicy Georgian sauces. For example, plum tkemali. Catch a great recipe that I got from a friend.


Step-by-step cooking recipe

Remove the seeds from the plum.

Chop the plums in a blender with garlic and chili.

Bring to a boil and add all the remaining ingredients to the tkemali.

Boil the sauce for 10-15 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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