Tkemali with coriander
One of the main spices in Georgian cuisine is coriander. It is not surprising that it so harmoniously complements the spicy Georgian sauces. For example, plum tkemali. Catch a great recipe that I got from a friend.
Step-by-step cooking recipe
Remove the seeds from the plum.
Chop the plums in a blender with garlic and chili.
Bring to a boil and add all the remaining ingredients to the tkemali.
Boil the sauce for 10-15 minutes.