Instead of mayonnaise, ketchup or mustard, prepare vinegar sauce for dumplings. The main ingredient is chicken broth, you can also use the water that was left after cooking dumplings. Adjust the amount of vinegar, mustard, pepper and salt to your liking.
Ingredients
- Chicken broth - 150 ml
- Vinegar - 3 art.l.
- Mustard - 1 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Mix the broth, mustard and vinegar.
Add ground pepper and salt to taste.
Stir and immediately serve the sauce to the dumplings.
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