Traditionally, two types of sauce are used in pizza – red tomato or white. But I suggest going further and adding a little variety to the classic recipe. This mushroom sauce for pizza will definitely please its lovers.
Ingredients
Step-by-step cooking recipe
Finely chop the onion and garlic, and fry in oil for a couple of minutes.
Add finely chopped mushrooms and fry until the moisture evaporates.
Pour in the cream and bring the sauce almost to a boil over low heat.
Stirring, add flour and spices, and simmer the sauce for a couple more minutes until thick.
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