Sauces 06.06.2023

Demiglas sauce

10 h. 0 min.
6 servings
Demiglas sauce
New Africa,

Get ready for the fact that the cooking process will be delayed for the whole day. The thing is that Demiglas sauce is a concentrated broth. It is cooked for at least 8 hours from pre-baked sugar bones. The rest of the details are further in the recipe.


Step-by-step cooking recipe

Brush the bones with oil, put them on a covered baking sheet and bake for 1.5-2 hours at 200 degrees.

Transfer the bones to a large saucepan. Add spices, tomato paste, peeled carrots and onions.

Pour in water and cook for 8 hours on low heat.

Strain the resulting liquid through a double layer of gauze.

Put the pan on low heat and cook for another 1.5 hours.

Strain the broth again, pour into the prepared container and cool.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?