Sauces 22.01.2022

Pumpkin sauce

40 min.
4 servings
Pumpkin sauce

Dedicated to all lovers of unusual sauces and toppings! This pumpkin sauce is good with pasta, vegetable stews, meat and cereals. And it's also very tasty just to spread it on fresh dark bread and sprinkle with seeds and herbs.


  • Pumpkin - 350 g
  • Bell pepper - 1 piece
  • Tomatoes - 3 pieces
  • Onion - 1 piece
  • Garlic - 2 clove
  • Lemon juice - 2 tsp.
  • Olive oil - 1 art.l.
  • Ground black pepper - 0.5 tsp.
  • Salt - 0.5 tsp.
  • Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Wash, peel and coarsely chop the pumpkin, tomatoes, peppers and onions.

Put all the vegetables and garlic cloves on foil on a baking sheet, sprinkle with oil and sprinkle with spices.

Bake vegetables for 30 minutes at 200 degrees.

Peel the peppers and tomatoes, put all the ingredients in a blender and grind until smooth.

Add lemon juice and more spices to taste

Irina Kovaleva
Recipe added:
Irina Kovaleva
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