Sauces 13.06.2023

Milk sauce

20 min.
4 servings
Milk sauce
Africa Studio,

No sauce can compete with milk in its tenderness and softness. It is ideal for pasta, meat, seafood, chicken, vegetables and mushrooms – yes, almost anything. And it is also less caloric than sauces made of heavy cream.


  • Milk - 2 glasses
  • Butter - 20 g
  • Flour - 2 tbsp.l .
  • Spices and seasonings - 0.5 tsp.

Step-by-step cooking recipe

Fry the flour in oil until golden.

Pour in the milk, stirring constantly.

Boil the sauce until thick and season to taste.

Grind it through a sieve if necessary.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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