Salad with potatoes and fish
This is a very hearty potato salad that can be safely served even for dinner for the whole family. Thanks to canned fish, it is prepared easily and quickly. No need to bake meat or cook chicken for a long time – everything is ready.
Step-by-step cooking recipe
Boil or bake the potatoes until tender and chop coarsely.
Thinly slice the onion and chop the dill.
Boil the beans in boiling water for a few minutes.
Mix sour cream with spices and season the salad.