Salads 22.01.2022

Salad with minced meat and beans

30 min.
4 servings
Salad with minced meat and beans

And again a Mexican-style bean salad, but this time even more satisfying. It is best to use ground beef, but you can take any to taste. I recommend red or small black beans, and preferably boiled.


Step-by-step cooking recipe

Fry the minced meat until tender, stirring constantly so that there are no lumps. Season to taste.

Finely chop the onion, chili and herbs. Slightly larger – cherry and avocado.

When the minced meat has cooled, stir the salad.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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