And again a Mexican-style bean salad, but this time even more satisfying. It is best to use ground beef, but you can take any to taste. I recommend red or small black beans, and preferably boiled.
Ingredients
- Minced meat - 200 g
- Beans - 1 glass
- Avocado - 2 pieces
- Bow purple - 2 pieces
- Cherry tomatoes - 250 g
- Parsley - 0.5 bundles
- Chili pepper - 2 pieces
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Fry the minced meat until tender, stirring constantly so that there are no lumps. Season to taste.
Finely chop the onion, chili and herbs. Slightly larger – cherry and avocado.
When the minced meat has cooled, stir the salad.
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