The main secret of this salad is not so much in the recipe as in its serving. Such a beautiful design with circles of canned pineapples will be very appropriate during a festive feast. Moreover, crab sticks and pineapples go well together.
Ingredients
Step-by-step cooking recipe
Dice crab sticks and cucumbers.
Add corn, stir and season with yogurt.
Arrange the salad on plates and garnish with pineapple slices with basil leaves.
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