How can I give up a juicy and crispy salad with arugula? This time I suggest adding canned fish and a couple more ingredients to it. Any fish will do – from saury to tuna or salmon, to your taste.
Ingredients
- Canned fish - 2 banks
- Arugula - 170 g
- Quail eggs - 4 pieces
- Bow purple - 1 piece
- Sesame oil - 2 art.l.
- Sesame - 2 tbsp.l.
Step-by-step cooking recipe
Boil the quail eggs for 4 minutes after boiling and cut.
Chop the cherry and finely chop the purple onion.
Put everything on arugula and add canned food.
Sprinkle sesame seeds on the salad and pour sesame oil over it.
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