Duck and pineapple salad should definitely be tried by everyone! The fillet should be boiled so that it literally crumbles under the fork. Red currant has a decorative role, so it can be replaced with other berries.
Ingredients
- Duck (boiled) – 400 g
- Pineapple - 200 g
- Salad mix - 30 g
- Red currant - 2 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Slice canned pineapple and boiled duck.
Salad mix, wash the currants and put them on a towel to dry.
Mix duck, pineapples and salad mix.
Add salt, ground pepper, oil and mix.
Put the salad on a plate and sprinkle with red currants.
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