Is tonight a special night? Then the dishes should be unusual! For example, such as this delicious salad. It will not only pleasantly surprise guests with taste, but also delight with its beauty. And it's a pleasure to cook it: 10 minutes and you can serve it on the table.
Ingredients
- Red Fish (low salt) – 300 g
- Pomelo (medium) – 1 piece
- Avocado (ripe) – 1 piece
- Lettuce - half-pack
- Rice vinegar - 2 tsp.
- Vegetable oil (odorless) – 3 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the red fish into small pieces.
Scald the pomelo with boiling water, peel, peel and chop.
Peel the avocado, slice and sprinkle with rice vinegar.
Tear the salad leaves into pieces with your hands.
Mix salad leaves, avocado, fish and pomelo.
Add ground pepper, salt, vegetable oil and mix gently.
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