Are you waiting for special guests? So the dishes on the table should be unusual! A layered salad with chicken is perfect for this. It looks spectacular and pleasantly surprises with taste. You can put it on a large dish or serve it to everyone in portions.
Ingredients
- Chicken fillet (boiled) – 300 g
- Chicken eggs (boiled) – 3 pieces
- Potatoes (boiled) – 300 g
- Cucumbers (medium) – 2 pieces
- Mushrooms (fried) – 200 g
- Prunes (without a bone) – 5 pieces
- Mayonnaise - 60 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the prunes with boiling water and put them on a paper towel to dry.
Cut chicken fillet, prunes, peeled eggs and potatoes.
Grate cucumbers on a coarse grater.
Lay out layers of prunes, chicken fillet, potatoes, fried mushrooms and eggs. After each layer, add salt, ground pepper and mayonnaise.
Put cucumbers on top. You can decorate with fresh herbs, sprinkle with nuts or seeds.
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