Before you start this salad, boil the tongue in advance, because it takes a long time. Depending on the size, it can take up to several hours. But you should not digest it either, because it will turn out to be too tough.
Ingredients
- Beef tongue (boiled) – 300 g
- Korean carrots - 200 g
- Cucumbers - 300 g
- Bell pepper - 2 pieces
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
- Sesame - 1 art.l.
Step-by-step cooking recipe
Cut the cucumbers into large cubes, put them in a bag and beat off a little with a rolling pin. And then cut it smaller.
Cut the pepper into strips, and the boiled tongue into thin slices.
Add the Korean carrots, mix the salad and season to taste.
Season it with olive oil and sprinkle with sesame seeds.
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