For this recipe, I prefer to use canned beans, because it does not need to be boiled. Although if you still have a handful of boiled from another dish, it will also be useful. What you need in combination with smoked sausage!
Ingredients
- Smoked sausage - 180 g
- Beans (canned) – 150 g
- Cherry tomatoes - 200 g
- Bow purple - 1 piece
- Arugula - 2 handfuls
- Italian herbs - 1 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Slice the sausage and cut the cherry in half.
Cut purple onion into feathers, add arugula and beans.
Sprinkle the salad with herbs and drizzle with olive oil.
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