Catch the fastest, versatile and proven salad recipe with chicken and pineapple! This time I propose to supplement it with green onions and other fragrant herbs. If desired, you can pickle the onion first.
Ingredients
- Chicken fillet - 1 piece
- Chicken eggs - 3 pieces
- Onion - 2 pieces
- Pineapple - 200 g
- Corn - 170 g
- Dill - 0.5 beam
- Green onion - 0.5 beam
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Boil the chicken fillet and finely chop.
Boil hard-boiled eggs and slice them too.
Chop the regular and green onions, finely chop the dill and slice the pineapple.
Add the corn and stir in the salad. Fill it with mayonnaise.
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