I advise you to use pecans for cooking. It's certainly not cheap, but it will take quite a bit. The taste of this nut is sweet and very fatty. Thanks to this, it perfectly complements the rest of the salad ingredients.
Ingredients
- Turkey Breast (boiled) – 250 g
- Dried tomatoes - 100 g
- Cucumbers (medium) – 2 pieces
- Lettuce - 1 bundle
- Nuts (pecan) – handful
- Vegetable oil - 2 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Slice the turkey breast, cucumbers and sun-dried tomatoes.
Tear the salad leaves into pieces with your hands.
Mix salad leaves, turkey breast, cucumbers and sun-dried tomatoes.
Add nuts, salt, vegetable oil and mix.
Did you like the recipe?
0 comments