The simplest and most everyday cabbage salad can also be very easily diversified. For example, if you add a jar of canned fish there. If you have fish in oil, let it drain well so that the snack is not too greasy.
Ingredients
- Cabbage - 300 g
- Carrots - 2 pieces
- Dill - 0.5 beam
- Canned fish - 2 banks
- Spices and seasonings - 1 tsp.
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Thinly chop the cabbage and mash it with spices with your hands.
Grate the carrots on a regular or Korean grater, chop the dill.
Finely mash the canned fish, mix the salad and season with oil if necessary.
Did you like the recipe?
0 comments