With sprats, you can cook not only sandwiches, but also very tasty salads. Smoked fish is perfectly combined with many products. To make the taste of the dish more expressive, add a little aromatic oil from canned food.
Ingredients
- Sprats (canned) – 1 bank
- Tomatoes - 150 g
- Lettuce - 100 g
- Olives (without a bone) – 100 g
- Bow purple - 1 piece
- Olive oil - 2 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Chop tomatoes and peeled onions.
Tear the salad leaves with your hands.
Mix tomatoes, olives, onions, lettuce leaves and sprats.
Add salt, olive oil and mix gently.
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