A very quick and simple everyday salad is made from canned ingredients. Beans, chickpeas, corn – just mix the contents of the cans, add chili and some more vegetables.
Ingredients
- Beans (canned) – 1 bank
- Chickpeas (canned) – 1 bank
- Corn (canned) – 1 bank
- String beans - 120 g
- Chili pepper - 3 pieces
- Bow purple - 1 piece
- Garlic - 3 cloves
- Olive oil - 3 art.l.
Step-by-step cooking recipe
Wash the chickpeas and beans from the liquid, add the corn and season everything with oil.
Boil the string beans 2-3 minutes after boiling, cool and send to the salad.
Chop the onion and garlic, cut the chili into rings and mix everything again.
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