This simple and quick salad will be a great filling for tartlets. By the way, you don't have to bake them yourself – just buy ready-made ones. The combination of chicken, mushrooms and pineapples can rightfully be called a win-win.
Ingredients
- Tartlets - 12 pieces
- Chicken fillet - 1 piece
- Mushrooms - 200 g
- Pineapple - 200 g
- Dill - 0.5 beam
- Cheese - 100 g
- Mayonnaise - 30 g
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Finely chop the mushrooms, fry until the liquid evaporates and pepper.
Boil the chicken fillet until tender and disassemble into small fibers.
Slice the pineapple and finely chop the dill. Grate the cheese on a grater.
Mix the salad and put it in tartlets. Add a little mayonnaise.
You can put them in the oven for 5 minutes to melt the cheese.
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