Salads 22.01.2022

Salad with ham, olives and pineapples

15 min.

3 servings

Anzhela, stock.adobe.com

Salad with ham, olives and pineapples is a real feast of flavors! A hearty dish is so simple that even a novice cook can easily cook it. The only difficulty is not to over-salt the salad.

Ingredients

Ham - 250 g
Pineapple - 100 g
Olives (without a bone) – 100 g
Walnuts - handful
Olive oil - 2 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Slice pineapples, ham and olives.

Dry the walnuts in a frying pan and chop them slightly.

Mix ham, pineapples, olives and walnuts.

Add salt, pepper, add oil and mix. The finished salad can be supplemented with your favorite greens.

Recipe added:

Olga Beznosyuk

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