If you are still afraid to mess with salmon, because it is a delicate fish – I would like to dispel these fears. The easiest way to start with such a salad with seafood. It is simply impossible to lose and make a mistake here.
Ingredients
- Salmon - 200 g
- Sea cocktail - 350 g
- Salad mix - 200 g
- Bell pepper - 3 pieces
- Lemon - 0.5 pieces
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Lightly rub the salmon with spices and bake in foil for 15 minutes at 190 degrees.
Fry the seafood for 7-10 minutes until tender.
Chop the pepper and randomly chop the salmon.
Season the salad with lemon juice and olive oil.
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