A quick and satisfying homemade recipe for potato salad with pickled mushrooms will be very useful for every day. I don't cook it for holidays, but it always adds the missing variety to family dinners.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until tender and cut into small cubes.
In the same way, cut fresh and pickled cucumbers and mushrooms with onions.
Chop the greens, mix the salad and season with mayonnaise.
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