![Classic buckwheat porridge recipe Classic buckwheat porridge recipe](https://cdn.cooklikemom.net/images/3120/b79009395c2714378ac842eea29d53aa.jpg)
It's very easy to make a really delicious buckwheat porridge. It is enough to rinse the cereal well, accurately maintain the proportions and carefully monitor the cooking process. At the end, be sure to wrap a pot of porridge with a warm towel!
Ingredients
- Buckwheat - 200 g
- Water - 400 ml
- Butter - 60 g
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Wash the buckwheat several times under running water. This is done in order to remove debris and dust.
![Classic buckwheat porridge recipe: photo of recipe preparation, step 1 Classic buckwheat porridge recipe: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/3120/03d93f46b2051ac474665eb3e2850018.jpg)
Boil water, add salt and washed buckwheat.
![Classic buckwheat porridge recipe: photo of recipe preparation, step 2 Classic buckwheat porridge recipe: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/3120/e271433ce80f6d3e33ab39e4adb21e30.jpg)
Cook for 12-15 minutes on low heat. It is better not to completely cover the pan with a lid.
![Classic buckwheat porridge recipe: photo of recipe preparation, step 3 Classic buckwheat porridge recipe: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/3120/08c826a4d0a98221f1b83a060222f01e.jpg)
Turn off the heat, add the butter and mix gently. Wrap the pan with a warm towel for 20 minutes.
![Classic buckwheat porridge recipe: photo of recipe preparation, step 4 Classic buckwheat porridge recipe: photo of recipe preparation, step 4](https://cdn.cooklikemom.net/images/3120/4682032630665ada836e7478cda2686a.jpg)
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