![Teriyaki chicken legs in a frying pan Teriyaki chicken legs in a frying pan](https://cdn.cooklikemom.net/images/3122/e0eb613c6c531e9ad67edfe5e085deae.jpg)
Sweet and savory teriyaki chicken will appeal even to those who are completely indifferent to Asian cuisine. For example, these legs can be served as a main dish or a beer snack for a large company.
Ingredients
- Chicken legs - 8 pieces
- Teriyaki sauce - 120 ml
- Rice vinegar - 1 tbsp.l.
- Sesame oil - 1 tsp.
- Olive oil - 2 art.l.
- Garlic - 3 teeth
- Chili pepper - 2 pieces
Step-by-step cooking recipe
Fry the chicken legs until golden on all sides in olive oil.
![Teriyaki chicken legs in a frying pan: photo of recipe preparation, step 1 Teriyaki chicken legs in a frying pan: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/3122/1d96256df25b1b5a34dcdb0e81497720.jpg)
Mix teriyaki, vinegar and sesame oil, add crushed garlic and chopped chili, and pour it into the chicken.
![Teriyaki chicken legs in a frying pan: photo of recipe preparation, step 2 Teriyaki chicken legs in a frying pan: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/3122/58120d72eb7362071ce836c3d6e17fe7.jpg)
Bring to a boil and fry over medium heat until golden brown.
![Teriyaki chicken legs in a frying pan: photo of recipe preparation, step 3 Teriyaki chicken legs in a frying pan: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/3122/be06bf4e52fb78d4f4cf6f1ae9d2f98d.jpg)
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