Shish kebab of champignons with mayonnaise on the grill
I recommend taking the choice of mushrooms seriously. They should be fresh, fragrant and certainly the same size. Rest assured, the shish kebab of champignons with mayonnaise will turn out very juicy and delicious. Serve it hot, seasoning with fragrant herbs.
Step-by-step cooking recipe
Wash the champignons under running water, dry them with a paper towel and put them in a bowl.
Add salt, ground pepper, mayonnaise and garlic passed through the press.
Mix gently, cover the bowl with a lid and refrigerate for 2 hours.
Put the mushrooms on the prepared skewers and fry on the grill for 10-15 minutes, turning them over often.