Second courses 15.08.2022

Split pea porridge

1 h. 30 min.
2 servings
Pea porridge from split peas

Split peas are absolutely no different from whole peas, except that they boil faster. Therefore, if you do not have a night for soaking and hours for cooking, choose this recipe for pea porridge. As fast as possible!


  • Peas (stabbed) – 1 glass
  • Water - 2 glasses
  • Milk - 1 glass
  • Spices and seasonings - 1 tsp.
  • Butter - 20 g

Step-by-step cooking recipe

Rinse the peas, put them in a bowl of a slow cooker and fill with water.

Turn on the "Porridge" mode for 1.5 hours.

After an hour, add milk and spices, stir and cook the porridge further.

Add butter at the end.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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